LunchMenu
Cold Soba Noodles
Mori Soba 800 Yen
Kujo-negi Scallions Soba 1,500 Yen
Oni Oroshi (Bamboo-grated Daikon) Soba 1,300 Yen
Kamo (Duck) Seiro Soba 1,980 Yen
Tororo (Grated Japanese Yam) Soba 1,600 Yen
Hot Soba Noodles
Kake Soba 950 Yen
Kujo-negi Scallions Soba 1,550 Yen
Curry Nanban (Scallions) Soba 1,650 Yen
Kamo Nanban (Duck and Scallions) Soba 1,980 Yen
Tamago-toji (Egg Drop) Soba 1,350 Yen
Yuba (Tofu Skin) Soba 1,650 Yen
Tempura Soba Noodles
Tempura Soba (Hor or Cold) 2,300 Yen
Three kinds of seafood and five kinds of vegetables
Three kinds of seafood and five kinds of vegetables
Shrimp Tempura Soba (Hor or Cold) 2,100 Yen
Three shrimp and five kinds of vegetables
Three shrimp and five kinds of vegetables
Shrimp Kakiage (a crispy tempura fritter) Soba (Hor or Cold) 1,980 Yen
Shrimp and mitsuba (Japanese parsley)
Shrimp and mitsuba (Japanese parsley)
Kakiage (a crispy tempura fritter) Soba (Hor or Cold) 1,800 Yen
Seafood and vegetables
Seafood and vegetables
Vegetable Tempura Soba (Hor or Cold) 1,700 Yen
Nine kinds of vegetables
Nine kinds of vegetables
Set Menu
Soba Set Menu 2,500 Yen
Today’s two small side dishes, today’s sashimi, today’s tempura, soba, and a bite-sized dessert.
Today’s two small side dishes, today’s sashimi, today’s tempura, soba, and a bite-sized dessert.
Today’s Soba Set Menu 1,500 Yen
Today’s small side dish, today’s rice, and mori soba
(Can be changed to your preferred soba option)
Upgrade Options:
Kamo Seiro (duck dipping soba) +1,000 yen
Tororo Soba, Curry Soba, or Kujo-negi Soba +600 yen
Tamago-toji Soba or Oni Oroshi Soba +400 yen
Today’s small side dish, today’s rice, and mori soba
(Can be changed to your preferred soba option)
Upgrade Options:
Kamo Seiro (duck dipping soba) +1,000 yen
Tororo Soba, Curry Soba, or Kujo-negi Soba +600 yen
Tamago-toji Soba or Oni Oroshi Soba +400 yen
Soba with Small Wagyu Ichibo (rump cap) Rice Bowl 1,800 Yen
Soba with Small Vegetable Tendon (Tempura Rice Bowl) 1,600 Yen
Soba with Small Chopped Shrimp Tempura Rice Bowl 1,700 Yen
Hitsumabushi (Grilled wagyu beef over rice)
Wagyu Hitsumabushi with Half-size Soba 2,800 Yen
Wagyu Hitsumabushi with Dessert 2,600 Yen
Wagyu Hitsumabushi 2,300 Yen
Rice Bowls
Tendon (Tempura Rice Bowl) 2,400 Yen
Small Chopped Shrimp Tempura Rice Bowl 850 Yen
Small Wagyu Ichibo (rump cap) Rice Bowl 990 Yen
Small Vegetable Tendon (Tempura Rice Bowl) 700 Yen
Tofu Meshi (Tofu Rice Bowl) 600 Yen
Sakazuke (Drinking Companions)
Bakurai 700 Yen
Fermented sea cucumber innards with sea urchin
Fermented sea cucumber innards with sea urchin
Shutō Cheese with Itafu Senbei 700 Yen
Creamy cheese topped with “shutō” (salt-pickled bonito entrails)
Creamy cheese topped with “shutō” (salt-pickled bonito entrails)
Karasumi Daikon 1,000 Yen
Slices of daikon radish topped with grated bottarga
Slices of daikon radish topped with grated bottarga
Aori-ika Shiokara 600 Yen
Salt-pickled bigfin reef squid
Salt-pickled bigfin reef squid
Gokuboso Ume Suishō 500 Yen
Finely shredded shark cartilage dressed with plum sauce
Finely shredded shark cartilage dressed with plum sauce
Specialties
Yuba (Tofu Skin) Sashimi 800 Yen
Duck Roast 1,200 Yen
Kamo Nuki (Duck and Scallion Hot Broth) 1,200 Yen
Seared
Wagyu Ichibo (rump cap) Skewer 980 Yen
Miso-marinated Black Cod (Saikyo-yaki style) 1,500 Yen
Dashi-maki Tamago (Japanese Rolled Omelet) 1,000 Yen
Assortment
Tempura Assortment 1,500 Yen
Sashimi Assortment (2 kinds) 1,200 Yen
Sake Appetizer Assortment (3 kinds) 1,000 Yen
Dessert
Chocolate Mochi with Daiginjo Sake and Matcha 600 Yen
Matcha Sorbet 600 Yen
Crema Catalana 600 Yen
Course Menu (Reservation Required)
Dim Sum Assortment 4,800 Yen
Appetizers, sashimi, tempura, grilled dish, and a small side dish — all served on one plate. Comes with soba and dessert.
Appetizers, sashimi, tempura, grilled dish, and a small side dish — all served on one plate. Comes with soba and dessert.
Exclusive Counter Tempura Kaiseki 8,000 Yen
Appetizers, sashimi, tempura, soba, and a dessert tempura — each dish is served freshly prepared, one by one.
Appetizers, sashimi, tempura, soba, and a dessert tempura — each dish is served freshly prepared, one by one.
