Maruyama Course 13,000 Yen A course featuring two appetizers, sashimi assortment (3 kinds), hassun (seasonal platter), a seasonal small dish, assorted seasonal tempura, seasonal soup, clay pot rice with seasonal ingredients, and dessert.
Sanchō Course 10,000 Yen A course featuring an appetizer, shrimp tempura hand roll, sashimi served salad-style, a seasonal small dish, fish and meat dishes, tempura-bara chazuke (rice with shrimp tempura fritter in broth) or seasonal soba, and dessert.
Kyasha Course 8,000 Yen A course featuring an appetizer assortment, seasonal soup, sashimi assortment (2 kinds), a seasonal small dish, assorted seasonal tempura, half-size soba, and dessert.
In addition to our course menus, we also offer seasonal à la carte dishes. Please ask our staff for details. During dinner service, a 10% service charge will be added to your bill.
