Maruyama Course 13,000 Yen Two Seasonal Appetizers (Sakizuke) Three Kinds of Sashimi Hassun – Assorted Seasonal Platter (Grilled fish and a meat dish) Seasonal Small Dish Seasonal Tempura Seasonal Soup Seasonal Donabe Rice (Rice cooked in a traditional clay pot) Two Kinds of Dessert
Sanchō Course 10,000 Yen Obanzai – Three Assorted Japanese Home-Style Dishes Tuna Hand Roll (Temaki Sushi) Sashimi-Style Seafood Salad Seasonal Small Dish Saikyo Miso–Glazed Black Cod Seasonal Tempura Tenbara Chazuke or Chef’s Choice Soba Dessert
Hanaguruma Course 8,000 Yen Assorted Japanese Appetizers Seasonal Soup Two Kinds of Sashimi Seasonal Small Dish Seasonal Tempura Half-Size Soba Dessert
In addition to our course menus, we also offer seasonal à la carte dishes. Please ask our staff for details. During dinner service, a 10% service charge will be added to your bill.
