Modern Japanese Seasonal Flavors with
Obanzai and Sake
Menu
Lunch
Our lunch selection includes a variety of set meals, such as our signature Kuroge Wagyu Hitsumabushi—a grilled premium Japanese beef dish beloved since our opening—served alongside soba and other seasonal accompaniments.
Dinner
For dinner, we offer thoughtfully crafted seasonal courses suitable for any occasion, as well as à la carte obanzai (traditional Kyoto-style small plates) to enjoy with your meal. Each course begins with beautifully presented appetizers, setting the tone for an exceptional dining experience.
Beverages
We provide a carefully curated selection of sake to pair perfectly with your meal. In addition to sake, our beverages menu features a variety of beers, wines, whiskies, shochu, fruit liqueurs, and non-alcoholic drinks.
Tucked away in a quiet corner of Shibuya’s Maruyamachō, Wadatsumi welcomes you inside a renovated traditional Japanese townhouse. This area once flourished as an entertainment district, and the building still carries that nostalgic charm.
Inside, you’ll find a variety of dining spaces: table seating with a view of a seasonal courtyard garden, counter seating where you can watch our chefs at work, and the warm, rustic atmosphere unique to a traditional Japanese home. Our dishes are rooted in the traditions of Japanese cuisine, yet crafted with a modern sensibility—bringing you a dining experience that celebrates both heritage and creativity.
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