Modern Japanese Seasonal Flavors with
Obanzai and Sake

With decades of experience in sourcing premium ingredients both domestically and internationally, we have always had Wagyu beef and tuna as our signature specialties. We take particular pride in offering only the finest quality cuts of meat and fish.

With decades of experience in sourcing premium ingredients both domestically and internationally, we have always had Wagyu beef and tuna as our signature specialties. We take particular pride in offering only the finest quality cuts of meat and fish.

Dashi is the foundation of all Japanese cuisine; ours is carefully prepared using premium katsuobushi (dried bonito) from Makurazaki, crafted with patience and attention to detail.

A celebratory seafood and vegetable dish baked in a clay pot, Hōraku-yaki has been part of our menu since opening—perfect for marking milestones and special occasions.

For birthdays, anniversaries, or other special celebrations, we offer personalized dessert plates customized with your message.